In 100 g (Grams) of Oranges, raw, all commercial varieties there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Oranges, raw, all commercial varieties.

Roast beef spread	6.4 g	6.4%
Butter oil, anhydrous	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, salted	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Oranges, raw, all commercial varieties

Oranges, raw, all commercial varieties is a type of Fruits and Fruit Juices. The most significant nutrients in Oranges, raw, all commercial varieties are listed below.

Water	86.75 g	86.75%
Energy (calorie)	47 kcal
Energy (joule)	197 kJ
Protein	0.94 g	0.94%
Total lipid (fat)	0.12 g	0.12%
Ash	0.44 g	0.44%
Carbohydrate, by difference	11.75 g	11.75%
Fiber, total dietary	2.4 g	2.4%
Sugars, total	9.35 g	9.35%
Calcium, Ca	40 mg	0.04%
Iron, Fe	0.1 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	14 mg	0.01%
Potassium, K	181 mg	0.18%
Sodium, Na	0 mg
Zinc, Zn	0.07 mg
Copper, Cu	0.045 mg
Manganese, Mn	0.025 mg
Selenium, Se	0.5 µg
Vitamin C, total ascorbic acid	53.2 mg	0.05%

Nutrients in Oranges, raw, all commercial varieties